First of all, HACCP stands for Hazard Analysis and Critical Control Points. According to the USDA, HACCP is a “systematic approach to the identification, evaluation, and control of food safety…
Our Partners
University/Extension
Kentucky Dairy Development Council
NC State Extension
Southeast Dairy Foods Research Center
UT Center for Profitable Agriculture
UT Dairy
UT Manage Program
University of Kentucky Extension
University of Tennessee Extension
Government
USDA Agricultural Marketing Service
Tennessee Department of Agriculture
North Carolina Department of Agriculture
Kentucky Department of Agriculture
Industry and Non-Profits
Bluegrass Ingredients
Kentucky Center for Agriculture and Rural Development
The Dairy Alliance