
Once you have taken the time to get your products and packaging in compliance with the requirements of the store and state and federal regulators, you will need to consider…
Once you have taken the time to get your products and packaging in compliance with the requirements of the store and state and federal regulators, you will need to consider…
Dairy farmers have faced many years of low milk prices over the last decade or so. As a result, many have sought to diversify their businesses to supplement the milk…
First of all, HACCP stands for Hazard Analysis and Critical Control Points. According to the USDA, HACCP is a “systematic approach to the identification, evaluation, and control of food safety…
KNOXVILLE, Tenn. – For the last two years, Extension specialists with the University of Tennessee Institute of Agriculture have led the USDA’s Southeast Dairy Business Innovation Initiatives (SDBII) program across Tennessee, Kentucky,…
The USDA just launched a program that could help value-added dairy producers access capital to start or expand their businesses while avoiding rising interest rates. On December 9, 2021, The…
December 16, 2021 The Southeast Dairy Business Innovation Initiatives (SDBII) program is set to award $3,067,048.10 to dairy businesses in Tennessee, North Carolina, and Kentucky that applied for grants in…
The Southeast Dairy Business Innovation Initiatives (SDBII) program is based at The University of Tennessee Institute of Agriculture’s Animal Science Department. Key program collaborators such as the Tennessee Department of Agriculture…
Hi everyone! My name is Caitlin Zaring, and I am a second-year M.S. student under Dr. Liz Eckelkamp working with value-added dairies. Side-note, I’m a bit of a history buff…
Through USDA Dairy Business Innovation Initiative resources, UT Extension is pleased to provide opportunities to value-added dairy producers or key personnel in Kentucky, North Carolina and Tennessee to participate in…