First of all, HACCP stands for Hazard Analysis and Critical Control Points. According to the USDA, HACCP is a “systematic approach to the identification, evaluation, and control of food safety…
What is the difference between a HACCP Plan and a FSMA Food Safety Plan?
UT Animal Science Department to Lead 12-State Effort to Enhance Dairy Businesses
KNOXVILLE, Tenn. – For the last two years, Extension specialists with the University of Tennessee Institute of Agriculture have led the USDA’s Southeast Dairy Business Innovation Initiatives (SDBII) program across Tennessee, Kentucky,…