Dairy farmers have faced many years of low milk prices over the last decade or so. As a result, many have sought to diversify their businesses to supplement the milk…
Selling to Grocery as a Producer-Processor Dairy Farm: The Basics
What is the difference between a HACCP Plan and a FSMA Food Safety Plan?
First of all, HACCP stands for Hazard Analysis and Critical Control Points. According to the USDA, HACCP is a “systematic approach to the identification, evaluation, and control of food safety…