Once you have taken the time to get your products and packaging in compliance with the requirements of the store and state and federal regulators, you will need to consider…
Selling to Grocery as a Producer-Processor Dairy Farm: Chain Stores vs. Individual or Independent Stores
Selling to Grocery as a Producer-Processor Dairy Farm: The Basics
Dairy farmers have faced many years of low milk prices over the last decade or so. As a result, many have sought to diversify their businesses to supplement the milk…
What is the difference between a HACCP Plan and a FSMA Food Safety Plan?
First of all, HACCP stands for Hazard Analysis and Critical Control Points. According to the USDA, HACCP is a “systematic approach to the identification, evaluation, and control of food safety…